Entrantes Frios

• Special salad
• Salad "Perla"
• Tomato Salad with roasted Kippers
• Avocado with Prawns
• Melon with cured ham
• Chilled Andalusian soup
• RedTuna Carpaccio with Parmesan
• Fio Marinated in Spices with a Pedro Ximénez reduction
• Anchovies from Cantabria
• Cured ham
• Boiled Red Prawn from Jávea