In a privileged place in the bahia of Javea, Antonio and Loli opened La Perla on the 1 of January of 1984 . From his elegant dining room or its conditionned terrace you can enjoy the wonderful views to the Montgo and the Cabo San Antonio. At the moment the Restaurant La Perla is managed by their children, Alexander and Vicky are serving the clients, Sergio and Sonia are in the kitchen. They mixed simplicity and the good product of a mediterranean kitchen and are offering their famous rice that shares protagonism with the fresh fish of market and their national meats
.Specialities
- Mixed Paella
- Chicken and Rabbit Paella
- Paella of mixed Vegetables
- Seafood Paella
- Rice with fish
- Black Rice with baby sepia
- Monkfish and artichoke rice
- Rice with Crayfish, Squid and Garlic shoots
- Noodles with Fish
- Rice with rabbit and snails
- Chickpea with lobster
- Rice with Sepia, Prawns and tender Garlic
- Rice with Strokes
- Rice with Lobster
Avenida Libertad 21
03730 Xabia/Javea
96 647 07 72
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